Our Grades & Mushroom Types
Blue Oyster Mushrooms
Ideal For
- Commercial production
- Gourmet restaurants
- Farmers markets
- Specialty retailers
Growing Characteristics
- Rapid colonization
- Excellent biological efficiency
- Performs best in cooler fruiting conditions
Fruiting Temperature
10-18°C
Pink Oyster Mushrooms
Ideal For
- Warm-weather production
- Gourmet restaurants
- Farmers markets
- Premium fresh sales
Growing Characteristics
- Extremely fast colonization
- Heat and warm-weather performer
- High productivity
Fruiting Temperature
25-30°C
Golden Oyster Mushroom
Ideal For
- Gourmet restaurants
- Premium retailers
- Farmers markets
- Specialty mushroom producers
Growing Characteristics
- Fast colonization
- Produces beautiful cascading clusters
- Requires good fresh air exchange
Fruiting Temperature
18-24°C
Phoenix Oyster Mushroom
Ideal For
- Commercial cultivation
- Year-round mushroom farms
- Fresh market sales
Growing Characteristics
- Heat tolerant
- Excellent yield potential
- Adapts to various substrates
Fruiting Temperature
20-28°C
Grey Oyster Mushroom
Grey oyster is one of the world's most widely cultivatedgourment mushrooms, valued for its vigous growth, excellent yields
and adaptability to a wide range of growing conditions.
Ideal For
- Commercial mushroom farms
- Small-scale growers
- First-time cultivators
- Fresh market sales
Growing Characteristics
- Fast colonisation
- High biological efficiency
- Reliable and consistent yield
- Excellent contamination reistance
- Perfoms well on straw, juncao, hardwood sawdust and other cellulose-rich substrates
Fruiting Temperature
12-20°C
Flavor
Rich, savoury and meaty with excellent umami flavour